5 Must-Try Vegan Restaurants In Kyoto

Without a doubt, Kyoto is one of the most popular travel destinations in Japan. This city offers a compelling mix of culture and stunning landscapes, giving visitors a peek into the origins of many Japanese traditions. While it remains true to its ancient roots, Kyoto has also evolved to embrace modern trends, especially when it comes to plant-based dining. Today, it is a must-visit destination not only for traditional Japanese cuisine but also for vegan travelers. Here are five outstanding restaurants for both vegans and non-vegans to enjoy during their Kyoto adventure!

Ain Soph Journey

Located in a quiet backstreet of the Kawaramachi district, Ain Soph Journey Kyoto is part of a beloved vegan chain originally from Tokyo. The name ‘Ain Soph’ translates to ‘infinity’ in Hebrew, a concept that inspires diners to reconnect with nature through their food. Housed in a cozy, two-level traditional Japanese home, the restaurant offers a serene atmosphere with a charming historic flair.

Ain Soph is celebrated for its commitment to high-quality, organic ingredients. The menu features hearty favorites like burgers and curry rice, but the real showstopper is the Heavenly Pancakes. These fluffy, plant-based layers topped with vegan whipped cream and fresh fruit are a must-try.

Not staying in Kyoto for long? You can also find them in Ginza, Shinjuku, Ikebukuro, and Nagano!

Website: https://en.ain-soph.jp/english

Address: 538-6 Nakanocho Shijo-dori Shinkyogoku-dori Nakagyo-ku Kyoto-shi, Kyoto 604-8042

Veg Out

Nestled near the banks of the Kamo River, Veg Out is a vegan cafe designed to soothe the mind, body, and spirit. The cafe’s large windows create an airy, open feel, allowing diners to enjoy scenic river views while they eat. It is an excellent starting point for those curious about plant-based dining but unsure where to begin.

The menu highlights seasonal heirloom vegetables, known as Kyo-yasai, which are a staple of Kyoto’s agricultural heritage. Highlights include their vibrant Buddha bowls, taco rice plates, and a fragrant tomato coconut curry. To round out the experience, they serve hand-drip coffee made with locally roasted beans, as well as a selection of alcoholic beverages.

Website: https://tamisa-yoga.com/cafe/

Address: 〒 600-8133, 1F Kamogawa-buid. 44 Inari-cho, Shimogyo-ku, Kyoto

Towzen Ramen

For those seeking an authentic ramen experience without animal products, Towzen Ramen is a standout. The name carries a beautiful meaning: ‘Tow’ refers to ‘the other world,’ making the name quite literally “The Zen of the World after Ascension.” The kitchen follows the principles of Shojin Ryori, a style of cooking rooted in Zen Buddhist philosophy.

Beyond avoiding meat and dairy, the chefs also exclude gokun—the five “pungent roots” (like garlic and onion) said to disturb the mind. Instead, they build deep flavors using traditional ingredients like dried tofu skin, mushrooms, and sansho peppers. Their specialty is a rich and creamy soy milk ramen that proves vegan broth can be just as satisfying as the original.

Website: https://www.mamezen.com/english/

Address: 〒606-0865 13-4 Shimogamo Higashi Takagicho, Sakyo-ku, Kyoto

Tousuiro

Kyoto’s famous kaiseki cuisine is a highly specialized style of fine dining that balances high-end seasonal ingredients with meticulous presentation. To experience this elegantly, visit Tousuiro, located in a 130-year-old merchant house in the Gion district.

Their vegan and gluten-free Kaiseki course, known as ‘Rokuhara,’ is a stunning spread of traditional delicacies reimagined with plant-based ingredients, including tempura and miso dengaku (grilled tofu with miso). Dining here is a journey into Kyoto’s history. Please note that this course requires three days’ advance notice, so be sure to make a reservation through their website.

Website: https://tousuiro.com/en-home

Address: 38-1, Bisyamonten-Cho, 4 Matubara-Agaru, Higashioji, Higashiyama-Ku, Kyoto-Shi

Mumokuteki Cafe

The charming Mumokuteki Cafe is famous for its beautifully presented ‘gozen’ meals. This traditional set-up typically consists of a soup and rice dish accompanied by three seasonal sides, the perfect way to sample various Japanese preparation styles in one sitting.

One of their most popular items is the hamburger steak set, crafted from tofu, okra, and konnyaku. They also offer a clever vegan take on omurice (omelet rice) called the Toroyuba Omelet Rice, which uses soft, runny yuba (tofu skin) to mimic the texture of eggs. Don’t forget to save room for their dessert menu, which includes dairy-free parfaits and cakes made with soy milk.

Website: https://mumokuteki.com

Address: 2F Human Forum Building, 261 Shikibu-cho, Nakagyo-ku, Kyoto 604-8061

A taste for everyone

Clearly, Japan’s former capital offers a wealth of animal-free options that don’t compromise on flavor or tradition. Whether you’re looking for a high-end Kaiseki experience or a relaxed meal by the river, Kyoto caters to every preference.

Featured Photo Credit: Veg Out Cafe

If you’d like a guided culinary experience in Kyoto and have specific dietary restrictions, chat with us! We would love to have you join one of our food tours tailored to your needs.