When exploring Japan, it is nearly impossible to go more than a few blocks without hearing a brief yet catchy melody. Whether you’re browsing the aisles of a megastore or taking a stroll through the city streets, these unforgettable tunes are always playing, and they can […]
Japan is famous for its ramen and street food, and even for some of the exclusive treats you can find at convenience stores, but that isn’t to say there aren’t restaurants for those of a more refined palate. Despite being a prestigious and difficult-to-obtain status, as […]
If you have ever visited Japan in winter, you may have come across one of the coziest inventions of all time: the kotatsu (炬燵, heated table). This traditional piece of furniture is more than just a way to stay warm. It represents comfort, family bonding, and […]
Quiet Winter, Early Blossoms February in Japan is deep winter—silver mornings, crisp air, and steam curling from cups of tea. Yet along garden paths and shrine courtyards, the first ume (梅), plum blossoms appear: small, fragrant stars that bloom in mid-to-late winter, symbols of beauty, hope, […]
Wakayama Farm in Utsunomiya City is a place where bamboo and chestnuts aren’t just crops; they’re part of a living tradition. Spanning about 24 hectares with the Nikko mountain range as a backdrop, the farm has been tended by three generations of the Wakayama family and […]
February in Tokyo is a quiet gem. The New Year crowds have faded, winter skies are crisp and clear, and the city settles into a calmer rhythm that rewards curious travelers. You will find seasonal traditions, early signs of spring, and fewer lines at major attractions. […]
February in Kyoto is a season of quiet beauty. The city slows after the New Year rush, temples feel more contemplative, and winter adds a poetic stillness to the historic streets and gardens. Crisp air, occasional snowfall, and seasonal traditions make this one of the most […]
February in Osaka is far from a quiet month. As the chill of winter begins to soften, the city awakens with a vibrant tapestry of ancient traditions, cutting-edge art, and captivating performances. If you're planning a visit to Japan's culinary capital during this time, get ready […]
Have you ever enjoyed a traditional bowl of ramen and wondered about that little white slice with the pink swirl? These colorful garnishes are called kamaboko, a type of cured surimi made from pureed white fish formed into a loaf. They are typically seasoned and colored […]
Finding that perfect cup of tea is often about the people you share it with. In the heart of Fuji City, Ogino Seicha invites you to their stunning tea farm for the “Tea Culture Experience to Connect People Through Tea.” Offered by Provide Fuji Co. Ltd. […]
