Summer in Japan can be pretty rough; all the heat and humidity may make you want to stay in your chilly room with the air-conditioner on full blast. But all the desserts we’re going to show here are definitely worth the struggle of facing Japan’s blazing […]
A culinary delight that has stood the test of time is the humble yet versatile red bean, otherwise known as anko. From classic favorites to modern twists, red bean treats have become an integral part of Japanese cuisine, each with its own story to tell. Let's […]
For most people living in non-Asian countries, the first idea that might come up while thinking about beans is a savory food, and those coming from Asian countries other than Japan might partly consider it a sweet food as well. Nonetheless, in Japan you’ll hardly find […]
