If you’ve ever been to a restaurant in Japan, you may have found yourself in the following scenario. Whether it’s alongside your drinks or at the moment you take your seat at the table, a member of staff will bring out a small dish for everyone […]
In Japan edamame is a beloved food that is equally healthy as it is delicious. It is usually eaten at restaurants or izakayas, as a type of bar food. Edamame are young soybeans that are harvested early, and then steamed or boiled while still in their […]
