Wakayama Farm in Utsunomiya City is a place where bamboo and chestnuts aren’t just crops; they’re part of a living tradition. Spanning about 24 hectares with the Nikko mountain range as a backdrop, the farm has been tended by three generations of the Wakayama family and […]
Spring in Japan is not only limited to eating sakura-flavored foods. It's also a great time for harvesting and eating takenoko (bamboo shoots). Sakura may be the symbol of spring, but takenoko is known to be the taste of the season. Have you ever tried any […]
