When the chill of winter sweeps across Japan, few dishes capture the warmth of the season quite like nabe (鍋, hot pot). Families and friends gather around a steaming pot, cooking together at the table and savoring the blend of comforting broth, fresh ingredients, and shared […]
In the embrace of winter, Japan transforms into a tapestry of flavors with Bishunabe at its heart—a culinary gem originating from the sake-brewing district of Saijo in Hiroshima. While people may know Hiroshima for its iconic okonomiyaki, tsukemen, and oysters, the city offers a plethora of […]
Are you in Tokyo in November? Check out our top three recommended foodie happenings in Tokyo this month.
