November is one of the most magical times to visit Kyoto. The summer crowds have thinned, the air turns crisp and cool, and the city bursts into gorgeous shades of red, orange, and gold. Temple gardens, riverside paths, and mountain trails all become breathtaking backdrops for […]
Umeshu is liqueur that derives from the preservation of plums in alcohol (the whole fruit, with their seed still inside) together with sugar. Depending on the alcohol and sugar percentage, you can get different flavors, and preparing it at home is really simple.
