When you think of “autumn” and “food,” what kinds of meals or ingredients would come to mind for you? You might think of parsnips, butternut squash or pumpkins, maybe even cooking a pumpkin pie using your Halloween leftovers. Or in terms of fruit, maybe apples & […]
Let’s get this straight—yaki-imo is not your grandma’s butter-and-sour-cream, heart-attack-inducing, cholesterol bomb. Unlike traditional baked potatoes in the West that do everything to mask the bland flavor of your standard potato, yaki-imo is a call to simplicity, and the beauty it reveals….
