There are amazing dishes all around the world, but sometimes a little bit of creativity, a love of foreign food, and an open mind can lead to some marvelous new recipes. This is where Yoshoku comes into play. Although the literal translation of the word means […]
After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
