Japan’s winter cuisine offers a comforting warmth that brings people together, with dishes like nabe and sukiyaki often enjoyed as a shared meal at the center of the table. Street-side favorites, such as oden and regional specialties like curry soup, provide hearty flavors that ward off […]
As the winter chill sets in, Japan transforms. The air gets crisp, illuminations light up the cities, and everyone looks for the best way to stay warm. While grabbing a hot coffee from a vending machine is a quick fix, the real secret to beating the […]
Japan is renowned for its fresh and delicious seafood. Every year winter marks the start of crab season, where unlike any other fish, crustacean, or shellfish, crab becomes the dominant flavor of seafood. Crab season occurs from November to March, becoming widely available in fish markets, […]
